Bangkok’s Chinatown is genuinely unique. Visitors are fascinated by the hustle and bustle, the colorful lights and bright colors, the beautiful Chinese temples and the wide variety of street food. On a tour of Bangkok’s Chinatown, see a different side of the Thai capital. Here you will find many exciting attractions, some of the best things to do in Bangkok, great markets and exceptional food. It is best to start your Chinatown tour at the famous Yaowarat. Path and immerse yourself in a world full of surprises.
There is something different to experience depending on the time of day. Especially in the morning, but also in the evening, this part of the city is lovely to explore. But what’s the best thing to do in Chinatown?
About Chinatown street food
Food is ubiquitous in Bangkok’s Chinatown, so that you can find fresh street food around every corner throughout the day. But many food stalls are open, especially at night in the air. By the way, it’s hot, stinks, and is noisy. However, it is exciting and a fantastic experience.
It’s better to walk around and enjoy the variety of street food. One thing is for sure, most of the dishes you’ve never seen before and some of them you probably won’t want to try. Everything from meatball soup to insects, scorpions, exotic fruits, stuffed Chinese dumplings, dried fish, bird’s nest soup and seafood.
Eat and Drink
Train Night Market Ratchada is the place to go if you are looking for excellent street food at meager prices. In addition to the typical Thai food stalls, there is a good selection of delicious restaurants and a large area with iconic bars with happy hour offers. You will find delicious things to eat. For example, one place serves huge pork ribs, and others offer delightful seafood. Instead, try something at the bazaar and enjoy the nightlife with a cold beer or cocktail.
There are we explain different famous foods from Chinatown food street
Roasted Duck
Hua Seng Hong is a Bangkok institution with twenty branches across the city. However, he opened his first restaurant in 1956 in Chinatown. This famous restaurant serves a wide range of Thai and Chinese dishes. One of their signature dishes is this beautifully presented piece of roast duck. The skin is perfectly crispy, and the tender meat has many flavors. Soak the duck thoroughly in the complementary sweet sauce to enjoy this dish.
Noodle with Claw of Crab
Odean Noodle is located at the beginning of Yaowarat Road and serves the famous egg noodles with big crab claws, a real treat. The famous noodles are served with crab claws of various sizes ranging from THB 150 to THB. The picture below shows the smallest crab claw size available, costing THB 150. Another big plus is that the noodles at Odean Noodle are made entirely from scratch. If you are a noodles fan, you should try this place in your search for food in Chinatown Bangkok.
Shrimp Dumplings
This eating place is positioned withinside the center of the marketplace and is famously recognized for its excellent shrimp dumpling. The eating place does serve a lot of Thai dishes as well. However, you could handiest order units, and a reservation is needed. Luckily, you could forestall with the aid of using to reserve the dumplings. The ten dumplings are richly filled, large, crowned with fried garlic and blanketed in a candy soy sauce.
Chinese Doughnut with Pandan & Condensed Milk
If you enter Yaowarat Road from the east side, you will immediately notice a long line in front of 7-11. These people aren’t queuing for a 7-11 toast. They’re patiently waiting for the best Chinese donuts in Bangkok. In front of 7-11 is a street vendor called Pa Tong Go Savoey, famous for his Pa Tong Go. Immediately after the donuts are fried, the freshly fluffy donuts are briefly roasted on the grill for a hearty taste. There are a few toppings, but the most popular option is the Chinese donut with pandan and condensed milk.
Rice Soup with Fish or Oysters
This long-status Chinatown Bangkok meals legend is well-known for serving certainly considered one of Bangkok’s exceptional Khao Tom Pla or Khao Tom Hoy Nangrom, which is a bowl of Thai rice soup with fish or oysters. The soup is impressively scrumptious and springs with an incredible quantity of seafood.
