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Coconut Rice Dumplings Thai Desserts

Coconut Rice Dumplings Thai Desserts

Thai cuisine is well known for its exotic and delicious desserts that often feature coconut and rice as key ingredients. One such dessert is coconut rice dumplings, also known as “Khanom Tom” in Thai. These small, bite-sized treats are made by combining sticky rice flour with coconut milk, shaping the mixture into small balls, and then boiling them in water until they are cooked through. Here is a closer look at this delicious and easy-to-make Thai dessert.


To make coconut rice dumplings, you will need the following ingredients:

  • 1 cup of sticky rice flour
  • 1/2 cup of coconut milk
  • 1/2 cup of water
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1/2 cup of shredded coconut (for coating the dumplings)


  1. In a mixing bowl, combine the sticky rice flour, coconut milk, sugar, and salt. Mix until you have a smooth dough.
  2. Take small portions of the dough and roll them into balls about 1 inch in diameter.
  3. Bring a pot of water to a boil. Carefully add the rice dumplings to the boiling water and cook for about 5–6 minutes, or until the dumplings float to the surface.
  4. Once the dumplings are cooked, remove them from the boiling water and immediately coat them in shredded coconut.
  5. Serve the dumplings warm or at room temperature.


  • The Importance of Sticky Rice Flour

Sticky rice flour is a key ingredient in coconut rice dumplings. This type of flour is made from glutinous rice, which has a higher starch content than regular rice. The extra starch gives the flour a sticky texture, which is perfect for making dumplings. Without sticky rice flour, the dumplings will not hold their shape and will fall apart during cooking.

  • The Role of Coconut Milk

Coconut milk is another crucial ingredient in coconut rice dumplings. It adds a rich, creamy flavour to the dumplings and helps to bind the ingredients together. The coconut milk also gives the dumplings a subtle coconut flavour that pairs perfectly with the shredded coconut coating.

  • The Benefits of Shredded Coconut

Shredded coconut is used to coat the coconut rice dumplings, giving them a slightly crunchy texture and a sweet coconut flavor. Coconut is also a good source of fiber, healthy fats, and minerals such as iron, potassium, and magnesium. Adding shredded coconut to the dumplings not only enhances their taste but also provides some nutritional benefits.

  • Serving Suggestions

Coconut rice dumplings can be served as a dessert or a snack. They are best enjoyed warm or at room temperature. To add some extra flavor, you can serve the dumplings with a dipping sauce made from coconut milk, sugar, and a pinch of salt. Alternatively, you can also serve the dumplings with a side of fresh fruit, such as mango or pineapple, for a refreshing and tropical twist.

In conclusion, coconut rice dumplings are a delicious and easy-to-make Thai dessert that is perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a sweet, chewy, and slightly crunchy treat that is sure to impress your friends and family.

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