When in Thailand, eat as the Thais do. Food in Thailand is an assemblage of many beautiful sights, sounds, and smells characteristic of the country’s culture. The streets are always complete, and for the most part, they are full of groceries. Vendors and stalls create a sensory experience as you walk by. Giant woks and pots sizzling with food, spices, and herbs are on display, forcing you to stop, view and taste. Side stalls aren’t your thing; countless Thai restaurants across the country offer you the same delicacies. Thai food occupies a prominent place among the world’s cuisines.
Tom Yum Goong – Spicy Thai Soup with Shrimps and Herbs
This list couldn’t start with anything other than Tom Yum. Tom Yum soup is one of the most popular features of Thai cuisine. Its most popular variant is tom yum goong, a sweet and sour soup dish with spices, shrimp, vegetables, and herbs. One serving is quite filling given the many ingredients, but so delicious that one serving isn’t enough, and you’re forced to eat a second serving. Each scoop contains a delightful punch and is also extremely healthy.
It’s made with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chilies, all mixed into a light, watery broth, making it one of Thailand’s most popular dishes. Worldwide. The USP of this dish is its hot spiciness, but you can also ask for a mild version with coconut milk. And if you don’t have enough, you can also buy tom yum pasta, readily available in the markets, and give it a homemade touch.
Som Tam – Green Papaya Salad
Green Papaya Salad, known locally as Som Tum, is one of Thailand’s most treasured culinary creations. , chili, and sweet flavors. All the spices, garlic, chili peppers, green beans, cherry tomatoes, and shredded raw papaya are pounded with a mortar and pestle, bringing out the individual flavor of each ingredient. However, raw papaya stays crunchy and adds a fun and exciting texture to dishes.
The dish has a distinctive spiciness typical of Thai food and can please even foreign taste buds. You’ll find many variations of this dish across the country, some with dried shrimp, salted crab, and sausage and others with peanuts, asparagus, and Thai eggplant. This is an essential staple of Thailand as it is easy to prepare and enjoy.
Khao Phat – Thai Fried Rice
Khao phat, a type of Thai fried rice, is one of Thailand’s most famous foods and one of the world’s must-haves. It tastes better than fried rice and is, of course, a national favorite. It can be eaten at any time of the day and is so delicious that it is often consumed as a dish in its own right, without any side dishes. Thai jasmine rice is used, which has a pleasant aroma. Other ingredients include meat (chicken, shrimp, crab, pork), egg, onion, garlic, tomato, scallion, and lime.
Khao phat is seasoned with sauces and pastes of many kinds, the most common being soy sauce, chutney, and fish sauce.
Gaeng Keow Wan Gai – Thai Green Curry
If you have yet to try gaeng keow wan gai, have you tried Thai food? Gaeng keow wan gai, or Thai green curry, is an essential part of Thai food. Its name derives from the color green. Of your curry and is relatively milder than its red counterpart. Its base of coconut milk and green chili complement each other to create a deliciously flavorful dish. Gaeng Keow Wan Gai contains a variety of vegetables such as Thai eggplant, pea eggplant, and other vegetables and meats such as fish, beef, and chicken meatballs.
Various sauces are also used in this dish, from green curry paste (made with herbs like lemongrass, kaffir lime, coriander, garlic, and cumin) to fish sauce. The result is a thick, creamy soup that tastes as healthy as it looks. Green curry is best served with rice or eaten as a noodle dish called Khanom chin.
Chim Chum – Hotpot of Meat and Vegetables
This dish is as intriguing as its name. Chim chum is a popular Thai street food enjoyed in many parts of Southeast Asia. Interestingly, the name of this Thai food derives from its way of cooking and eating. Chim refers to dipping, while chum refers to quickly dripping something into the broth. While walking the streets of Thailand, it’s easy to notice the preparation of chim chum, as it’s cooked in a clay pot on a traditional charcoal stove.
The broth is delicious and is made with broth, galangal, citronella, kaffir lime, and basil. Once the broth is ready, add the vegetables and meat (usually pork) one at a time, letting it cook for a few seconds. Protocol. Along with glass noodles, the meat can be dipped in Nam Chim (a special sauce) and eaten right away for a healthy meal you can’t get enough of, making it a must-try in Thailand.