Thai cuisine is known for its flavorful and spicy dishes, but it also has a wide variety of desserts that are just as delicious. One of the most unique and popular Thai desserts is Kao Tum Mud. This dessert combines the sweetness of coconut cream and sugar with the texture and aroma of sticky rice and pandan leaves. In this article, we will explore the origins and ingredients of Kao Tum Mud, how it is prepared, and some variations of this delicious Thai dessert.
Origins and Ingredients of Kao Tum Mud
Kao Tum Mud is a traditional Thai dessert that originated in the northern region of Thailand. It is made from glutinous rice that is cooked with coconut milk and sugar and then infected with pandan leaves. Pandan leaves are a fragrant and aromatic plant that is commonly used in Thai cuisine. The leaves add a unique flavour and aroma to the dessert, making it even more delicious.
In addition to glutinous rice and pandan leaves, Kao Tum Mud also contains other ingredients such as coconut cream, sugar, salt, and roasted peanuts. These ingredients are combined to create a creamy and sweet dessert that is both satisfying and delicious.
How Kao Tum Mud is Prepared
To prepare Kao Tum Mud, the glutinous rice is first soaked in water for several hours to soften it. Then, the rice is drained and mixed with coconut milk, sugar, and a pinch of salt. Pandan leaves are then added to the mixture, which is then cooked until the rice is tender and the liquid is absorbed. The mixture is then left to cool before being moulded into small cakes and topped with coconut cream and roasted peanuts.
Variations of Kao Tum Mud
Kao Tum Mud is a versatile dessert that can be adapted to suit different tastes and preferences. One popular variation is Kao Tum Mud Khao Niao Dam, which is made with black sticky rice instead of white glutinous rice. The black rice gives the dessert a unique and striking appearance, as well as a nutty flavor.
Another variation is Kao Tum Mud Sankaya, which is served with a sweet and creamy pumpkin custard. This dessert is perfect for those who enjoy a combination of sweet and savoury flavors.
Conclusion
Kao Tum Mud is a delicious and unique Thai dessert that is enjoyed by people all over the world. It combines the sweetness of coconut cream and sugar with the texture and aroma of sticky rice and pandan leaves. This dessert is not only satisfying and delicious but also rich in cultural heritage and tradition. If you have never tried Kao Tum Mud before, we highly recommend that you do!
