Thailand is a country that is famous for its delicious fruits, and the mango is no exception. Mango season in Thailand is a much-anticipated time of year when the country’s farms and markets are filled with an abundance of this sweet and juicy fruit. In this article, we will explore the various aspects of mango season in Thailand, from the types of mangoes grown to the various ways they are used in Thai cuisine.
Types of Mangoes in Thailand
Thailand is home to several varieties of mangoes, each with its own unique flavor and texture. The most common types of mangoes grown in Thailand include Nam Dok Mai, Keow Savoey, and Ok Rong. Nam Dok Mai is a small, oval-shaped mango with a thin skin and sweet, creamy flesh. Keow Savoey, on the other hand, is a larger mango with a slightly sour taste and firm, fibrous flesh. Ok Rong is a newer variety of mango that is known for its crisp texture and sweet, tangy flavor.
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When is mango season in Thailand?
Mango season in Thailand typically runs from April to June, although the exact timing can vary depending on the weather and the region. During this time, mangoes can be found in abundance at local markets and street vendors throughout the country. Many farms also offer pick-your-own mango experiences for visitors, allowing them to sample the freshest and most delicious fruits.
Mango in Thai Cuisine
Mango is a staple ingredient in Thai cuisine and is used in a variety of dishes, both sweet and savory. One popular Thai dessert is mango sticky rice, which features sweet, ripe mangoes served on a bed of sticky rice that has been cooked in coconut milk and sugar. Another popular dish is mango salad, which is made with thinly sliced unripe mango, chili peppers, fish sauce, and lime juice. Mango is also used as a topping for shaved ice desserts and as a flavoring for ice cream and sorbet.
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Conclusion
Mango season in Thailand is a time of abundance and delight, when the country’s farms and markets are filled with an array of sweet and juicy fruits. Whether you prefer the creamy sweetness of Nam Dok Mai or the tangy crunch of Ok Rong, there is a mango variety to suit every taste. And with so many delicious ways to enjoy mango in Thai cuisine, from desserts to salads and beyond, there’s never been a better time to indulge in this tropical treat.
