Bangkok, the capital city of Thailand, is known for its vibrant street food scene and plethora of dining options. However, for vegetarians and vegans, finding suitable food can be a challenge. Fortunately, May Veggie Home, a vegetarian restaurant located in Bangkok’s Sathorn district, offers a delicious and varied menu of vegetarian and vegan dishes that will satisfy even the most discerning palates.
Read more: May Kaidee Vegetarian Restaurant in Bangkok: A Haven for Veggie Lovers
The Restaurant
May Veggie Home is a cozy and welcoming restaurant that offers both indoor and outdoor seating. The interior is decorated with wooden accents and bright green plants, creating a warm and inviting atmosphere. The outdoor seating area is a lovely spot for alfresco dining, surrounded by lush greenery and a serene ambiance.
The Menu
May Veggie Home’s menu is extensive and diverse, with a range of vegetarian and vegan dishes inspired by Thai and international cuisines. The restaurant uses only fresh and organic ingredients, and all dishes are prepared in-house. Some of the most popular items on the menu include:
Appetizers
- Spring Rolls: Crispy spring rolls stuffed with vegetables and served with a sweet and sour sauce.
- Deep-fried tofu: Crispy fried tofu served with a tangy chilli sauce.
- Satay Skewers: grilled skewers of marinated mock meat served with peanut sauce.
Main Courses
- Massaman Curry: A classic Thai curry made with potatoes, peanuts, and mock meat.
- Pad Thai: stir-fried noodles with vegetables, tofu, and peanuts, served with lime wedges.
- Tom Yum Soup: a spicy and sour soup with vegetables and mushrooms.
- Vegan Burger: A juicy burger made with a soy patty, topped with lettuce, tomato, and vegan mayo.
Desserts
- Mango Sticky Rice: sweet glutinous rice served with fresh mango and coconut cream.
- Chocolate Cake: A moist and rich chocolate cake made with vegan ingredients.
- Coconut Ice Cream: Creamy coconut ice cream served with a variety of toppings
The restaurant also offers a range of healthy juices, smoothies, and teas, as well as a daily set menu that includes a soup, a main course, and a dessert at an affordable price.
Sustainability
May Veggie Home is committed to sustainability and reducing its environmental impact. The restaurant uses eco-friendly packaging and utensils, and they compost all of their food waste. They also source their ingredients from local and organic farmers whenever possible, supporting the local community and reducing their carbon footprint.
Final Thoughts
May Veggie Home is a must-visit for vegetarians and vegans in Bangkok. The restaurant offers a welcoming atmosphere, a diverse menu of delicious vegetarian and vegan dishes, and a commitment to sustainability. Whether you’re a longtime vegetarian or just looking to try something new, May Veggie Home is the perfect spot for a satisfying and enjoyable dining experience.
