The Ok Rhong Damnoen is a type of mango that is widely grown and enjoyed in Thailand. With its sweet and juicy flesh, it is no surprise that it has become a favorite among locals and tourists alike. In this article, we will take a closer look at this delicious fruit, from its history to its flavor profile and everything in between.
The History of Ok Rhong Damnoen Mango
The Ok Rhong Damnoen mango is believed to have originated in Thailand. It is named after the Damnoen Saduak District, a famous floating market in the province of Ratchaburi, where it is primarily grown. The mango was first cultivated by a farmer named Taweechai Chaemthong in the early 1990s. He crossed several different varieties of mangoes to create a new hybrid, which he named Ok Rhong Damnoen.
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Appearance of Ok Rhong Damnoen Mango
The Ok Rhong Damnoen mango is medium-sized and oblong-shaped, with a slightly curved tip. Its skin is green when unripe and turns a bright yellow-orange color when fully ripe. The fruit’s flesh is thick, fibrous, and juicy, with a golden yellow color. The mango has a small, flattened seed in the center.
Flavor Profile of Ok Rhong Damnoen Mango
The Ok Rhong Damnoen mango has a sweet and slightly tangy flavor with a pleasant aroma. The fruit’s flesh is firm and not overly soft, which makes it easy to slice and serve. The mango has a high sugar content and a low acid content, which makes it a popular choice for eating fresh or as a dessert ingredient.
Uses of Ok Rhong Damnoen Mango
The Ok Rhong Damnoen mango is a versatile fruit that can be used in a variety of dishes. It is commonly eaten fresh, either on its own or in a fruit salad. The mango is also used in desserts such as mango sticky rice, smoothies, and ice cream. It can be added to savory dishes, such as curries or stir-fries, to add a touch of sweetness and tropical flavor.
Availability and season of Ok Rhong Damnoen Mango
The Ok Rhong Damnoen mango is primarily grown in the Damnoen Saduak District of Thailand. The mango season typically runs from April to May, with the peak season occurring in mid-April. During this time, the fruit can be found in markets throughout Thailand and is often exported to other countries.
Conclusion
In conclusion, the Ok Rhong Damnoen mango is a delicious and versatile fruit that is enjoyed by many in Thailand and beyond. Its sweet and juicy flesh, along with its pleasant aroma, make it a popular choice for eating fresh or as a dessert ingredient. The mango’s versatility in both sweet and savory dishes adds to its appeal, and its availability during the peak season ensures that it is a sought-after fruit. Whether you are a local or a tourist, the Ok Rhong Damnoen mango is definitely worth trying when in Thailand.
