Roti Gluay: A Delicious Thai Snack

If you are a fan of Thai cuisine, you may have heard of Roti Gluay. It is a popular snack that has its origins in the southern region of Thailand. Roti Gluay is a type of fried bread that is stuffed with banana and served with a sweet syrup. This snack has become increasingly popular in recent years, and it is not hard to see why. In this article, we will take a closer look at roti glutay and its many delicious qualities.

Read more: Pad Thai: A Flavorful and Iconic Thai Dish

What is Roti Gluay?

Roti Gluay is a type of fried bread that is made from a mixture of flour, sugar, salt, and water. The dough is then rolled out into thin sheets, and a sliced banana is placed in the center. The dough is then folded around the banana, creating a small package that is then fried until crispy and golden brown. The final product is a delicious snack that is crispy on the outside and soft and sweet on the inside.

The History of Roti Gluay

Roti Gluay has its origins in the southern region of Thailand, where it has been a popular snack for generations. It is said to have been brought to Thailand by Muslim traders who traveled through the region. Over time, roti gola has become a beloved snack throughout the country and is now enjoyed by people of all ages and backgrounds.

How to Make Roti Gluay

Making roti glue is relatively easy and requires only a few ingredients. Here is a simple recipe that you can try at home:

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tbsp sugar
• 1/2 cup warm water
• 1 slice of banana
• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Slowly add the warm water and mix until the dough comes together.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
5. Divide the dough into small balls and roll them out into thin sheets.
6. Place a slice of banana in the centre of each sheet and fold the dough around it.
7. Pinch the edges of the dough together to seal the package.
8. Heat vegetable oil in a frying pan over medium heat.
9. Fry the roti gorey until golden brown on both sides.
10. Serve hot with a sweet syrup.

Variations of Roti Gluay

While the traditional Roti Gluay is made with banana, there are many variations of this snack that you can try. Some popular variations include:

• Roti Gluay with Chocolate: Instead of banana, this version is stuffed with chocolate and served with a chocolate syrup.
• Roti Gluay with peanut butter: This version is stuffed with peanut butter and served with a sweet peanut sauce.
• Roti Gluay with condensed milk: This version is drizzled with condensed milk for a sweeter taste.

Conclusion

Roti Gluay is a delicious snack that is loved by many. Its crispy exterior and sweet, soft interior make it the perfect treat for any time of day. Whether you enjoy the traditional banana-filled version or one of the many variations, Roti Gluay is sure to satisfy your sweet tooth. So why not give it a try and see for yourself why this snack has become such a popular favourite in Thailand and beyond?