If you’re craving a unique dining experience in Bangkok, look no further than Shoshana Restaurant. Located in the heart of the city’s bustling Sukhumvit district, this cosy establishment is renowned for its authentic Israeli cuisine and warm hospitality. Here’s what you need to know before you go:
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A Brief History of Shoshana Restaurant
Shoshana Restaurant was founded in 2014 by Israeli-born chef Shoshana Oz, who wanted to share her passion for her country’s food with the world. Chef Shoshana has over 20 years of culinary experience and has worked in top restaurants in Israel, Europe, and the United States. Her vision was to create a cozy, homely atmosphere where diners could savour the unique flavours of Israel in a relaxed setting.
The ambience and decor
Shoshana Restaurant has a warm and inviting ambiance that’s perfect for a romantic dinner or a night out with friends. The decor is inspired by the rustic charm of Israeli country homes, with wooden tables and chairs, exposed brick walls, and vintage light fixtures. The open kitchen allows diners to watch the chefs at work, adding to the overall experience.
The Menu
The menu at Shoshana Restaurant is a journey through the diverse flavors of Israeli cuisine. Chef Shoshana uses only the freshest ingredients, many of which are imported directly from Israel, to create her signature dishes. Start with the mezze platter, which includes classic Israeli dips like hummus, baba ganoush, and matbucha. For the main course, try the grilled lamb chops or the slow-cooked beef short ribs, both of which are cooked to perfection. Vegetarians will love the grilled eggplant and the stuffed peppers, which are bursting with flavor. Save room for dessert, as the homemade baklava is a must-try.
The Wine List
No Israeli meal is complete without a glass of wine, and Shoshana Restaurant has an impressive selection to choose from. The wine list includes a variety of Israeli wines, from crisp whites to full-bodied reds, all of which have been carefully chosen to complement the flavors of the food.
The Service
One of the things that sets Shoshana Restaurant apart is the friendly and attentive service. The staff is knowledgeable about the menu and happy to make recommendations based on your preferences. Chef Shoshana herself is often on hand to greet diners and ensure that everything is up to her high standards.
Conclusion
Shoshana Restaurant is a hidden gem in Bangkok’s dining scene, offering a unique culinary experience that’s not to be missed. Whether you’re a fan of Israeli cuisine or simply looking for something different, this cosy establishment is sure to satisfy your taste buds. With its warm ambiance, delicious food, and impeccable service, Shoshana Restaurant is a must-visit for foodies in Bangkok.
