Suvarnabhumi International Airport, located in Bangkok, Thailand, is not only one of the busiest airports in the world but also a hub of authentic Thai cuisine. Travelers from all over the world can experience the rich and flavorful Thai desserts that are available at the airport. From classic favourites to innovative creations, here’s a guide to some of the best Suvarnabhumi International Airport Thai desserts.
Classic Thai Desserts: The Perfect Introduction to Thai Cuisine
If you’re new to Thai cuisine, the classic Thai desserts available at Suvarnabhumi International Airport are the perfect introduction. One of the most popular desserts is mango sticky rice, made with glutinous rice cooked in coconut milk and topped with ripe, juicy mango slices. Other classic Thai desserts include coconut ice cream, bananas in coconut milk, and Thai-style custard.
Innovative Thai Desserts: A Modern Twist on Traditional Flavors
For those who are looking for something a little different, Suvarnabhumi International Airport also offers a range of innovative Thai desserts. These desserts put a modern twist on traditional Thai flavors, resulting in unique and exciting dishes. One such dessert is the durian cheesecake, made with the infamous durian fruit, which has a strong and pungent aroma. The cheesecake is sweet and creamy, and the durian adds a distinctive flavour that is sure to impress.
Another popular innovative dessert is the pandan waffle, a green-colored waffle that is infused with pandan leaf extract. Pandan is a fragrant herb commonly used in Southeast Asian cuisine, and its flavor pairs perfectly with the sweetness of the waffle. The waffle is often served with coconut ice cream or condensed milk, making for a delicious and indulgent treat.
Regional Thai Desserts: A Taste of Thailand’s Diverse Culinary Traditions
Thailand is a country with a rich culinary heritage, and its desserts are no exception. Suvarnabhumi International Airport offers a range of regional Thai desserts that showcase the diverse culinary traditions of the country. One such dessert is khao niew ma muang, a dessert that originated in the northern part of Thailand. This dish consists of glutinous rice cooked in coconut milk and served with sweetened mango. It is a perfect balance of sweet and creamy flavours and a must-try for anyone travelling to Thailand.
Another regional dessert is the Khanom Chan, a layered cake that is popular in the central part of Thailand. The cake is made with rice flour, coconut milk, and sugar and is steamed in layers to create a unique texture. The cake is often flavoured with pandan or jasmine, adding to its delicious and fragrant taste.
Conclusion: Experience the Best Suvarnabhumi International Airport Thai Desserts
Suvarnabhumi International Airport offers a range of Thai desserts that are sure to satisfy any sweet tooth. Whether you’re looking for classic flavours or innovative twists on traditional dishes, there’s something for everyone. So the next time you find yourself at Suvarnabhumi International Airport, be sure to indulge in some of the best Thai desserts that Thailand has to offer.
