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Thai Bakery Goodies

Thai Bakery Goodies

If you’re a fan of baked goods, then Thai bakeries have a lot to offer. Thailand’s baked treats are a mix of sweet and savoury flavors, and they’re usually made from fresh, high-quality ingredients. In this article, we’ll explore some of the most popular Thai bakery goodies.

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Sweet Treats

Thai bakery sweet treats are known for their unique flavors, textures, and shapes. From flaky croissants to colourful cupcakes, you’ll find plenty of options to satisfy your sweet tooth.

  1. Kanom Krok
    Kanom Krok is a traditional Thai dessert that’s made from coconut milk, rice flour, sugar, and sometimes pandan leaves. These bite-sized treats are cooked in a special pan with multiple small holes, which gives them their distinctive half-spherical shape. The inside is soft and creamy, while the outside is crispy and slightly charred.
  2. Mango Sticky Rice
    Mango Sticky Rice is a classic Thai dessert that’s popular both in Thailand and around the world. It’s made from glutinous rice, coconut milk, sugar, and fresh mango slices. The rice is cooked until it’s sticky and sweet, and then it’s topped with a generous amount of mango slices.
  3. Roti
    Roti is a flaky, crispy pastry that’s popular in many Asian countries, including Thailand. It’s made from wheat flour, water, sugar, and sometimes eggs. The dough is kneaded until it’s smooth, and then it’s rolled into thin sheets. The sheets are then fried until they’re golden brown and crispy. Roti can be served plain or with a variety of sweet toppings, such as condensed milk, sugar, or fruit.

Savory Treats

Thai bakery savoury treats are just as delicious as their sweet counterparts. They’re often made from rice flour, wheat flour, and spices, and they’re perfect for a quick snack or a light meal.

  1. Khao Kriap Pak Moh
    Khao Kriap Pak Moh is a steamed rice flour dumpling that’s filled with ground pork, garlic, coriander roots, and other herbs. The dumpling is served with a sweet and sour dipping sauce made from vinegar, sugar, chili, and garlic.
  2. Kanom Pang Na Moo
    Kanom Pang Na Moo is a savoury pastry that’s filled with minced pork, onions, and garlic. The pastry is made from wheat flour, water, and eggs, and it’s baked until it’s crispy and golden brown.
  3. Sai Oua
    Sai Oua is a spicy sausage that’s made from ground pork, garlic, chili, lemongrass, and other herbs. The sausage is usually grilled or fried until it’s crispy on the outside and juicy on the inside. It’s often served with sticky rice, fresh vegetables, and a spicy dipping sauce.

In Conclusion

Thai bakery goodies are a delicious and unique addition to any bakery lover’s repertoire. Whether you prefer sweet or savoury treats, there’s something for everyone in the world of Thai baked goods. From flaky croissants to spicy sausages, the flavours and textures are sure to tantalise your taste buds. So the next time you’re looking for a tasty snack, give Thai bakery treats a try!

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