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Thai Creme Caramel: A Must-Try Thai Dessert

Thai Creme Caramel: A Must-Try Thai Dessert

Thai cuisine is known for its vibrant flavours and unique combination of sweet, sour, salty, and spicy tastes. It is a cuisine that offers a wide range of dishes, including delicious desserts. Among these desserts, Thai creme caramel stands out as a creamy, rich, and decadent treat that is a must-try for anyone who loves sweet and savoury dishes. In this article, we will explore this delicious dessert, its history, its ingredients, and how to make it.

History of Thai Creme Caramel

Thai Creme Caramel, also known as Khanom Thom Kati, is a traditional Thai dessert that has been enjoyed for generations. Its history can be traced back to the Ayutthaya Kingdom, which was a Siamese kingdom that existed from 1351 to 1767. During this time, Thai cuisine was influenced by Chinese, Indian, and European cultures, resulting in a diverse and flavorful cuisine.

Ingredients in Thai Creme Caramel

Thai Creme Caramel is made with simple ingredients that can be found in most kitchens. The primary ingredients include coconut milk, eggs, sugar, and pandan leaves. Pandan leaves are an essential ingredient in Thai cuisine and are used to add a unique flavour and aroma to the dish. They are commonly found in Southeast Asia and can be substituted with vanilla extract.

How to Make Thai Creme Caramel

Making Thai crème caramel is a straightforward process that requires a few simple steps. Here is a recipe that you can try at home:

Ingredients:

  • 1 cup coconut milk
  • 3 eggs
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3-4 pandan leaves

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, heat the coconut milk and pandan leaves until it starts to boil. Remove it from the heat and let it cool.
  3. In a separate bowl, beat the eggs, sugar, and salt until well combined.
  4. Strain the coconut milk mixture to remove the pandan leaves, and add it to the egg mixture. Mix well.
  5. Pour the mixture into ramekins or a baking dish.
  6. Place the ramekins or baking dish in a baking pan, and pour boiling water into the pan until it reaches halfway up the sides of the ramekins or baking dish.
  7. Bake for 30–40 minutes or until set.
  8. Remove it from the oven and let it cool to room temperature.
  9. Once cooled, invert the ramekins or baking dish onto a plate, and the Thai Creme Caramel is ready to serve.

Conclusion

Thai Creme Caramel is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich coconut milk and unique pandan leaf flavor, it is a dessert that is sure to impress your guests. So the next time you are looking for a sweet treat, give Thai Creme Caramel a try, and you won’t be disappointed.

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Thailand is a Southeast Asian country known for its tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha. Discover what Thailand has to offer with onestopthai!
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