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Thai Khao Na Pet: A Delightful and Flavorful Dish

Thai Khao Na Pet: A Delightful and Flavorful Dish

Thai cuisine is renowned for its bold and spicy flavors, and one dish that encapsulates this perfectly is Khao Na Pet. This dish, which translates to “rice with duck”, is a popular street food in Thailand and is beloved by locals and tourists alike. Khao Na Pet is made with succulent roast duck that is served over fragrant jasmine rice and is usually accompanied by a rich and flavorful gravy. In this article, we will take a closer look at this delicious dish and explore its origins, ingredients, and preparation.

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Origins of Khao Na Pet

Khao Na Pet is believed to have originated in central Thailand, specifically in the city of Ayutthaya. The dish was created by Chinese immigrants who settled in Thailand and brought with them their love of roasted meats. Over time, Khao Na Pet became a popular street food in Thailand and is now enjoyed throughout the country.

Ingredients

The key ingredient in Khao Na Pet is, of course, duck. The duck is usually roasted until it is tender and succulent, and the skin is crispy and flavorful. Other important ingredients include jasmine rice, which is cooked with garlic and pandan leaves to give it a fragrant aroma, and a rich and flavorful gravy that is made with soy sauce, oyster sauce, sugar, and other spices.

Preparation

To make Khao Na Pet, the duck is first seasoned with a blend of herbs and spices, including ginger, garlic, and coriander. It is then roasted until the skin is crispy and the meat is tender and juicy. While the duck is cooking, the jasmine rice is prepared by washing it thoroughly and soaking it in water for about 20 minutes. The rice is then cooked with garlic and pandan leaves, which give it a distinct aroma and flavor.

Once the duck and rice are ready, they are served together on a plate, with the duck placed on top of the rice. The gravy is then poured over the duck and rice, giving the dish its signature rich and flavorful taste. Khao Na Pet is often garnished with sliced cucumbers and cilantro, which add freshness and crunch to the dish.

Conclusion

Khao Na Pet is a dish that exemplifies the bold and spicy flavours of Thai cuisine. With its succulent roast duck, fragrant jasmine rice, and rich and flavorful gravy, this dish is a true delight for the senses. Whether enjoyed as a street food snack or a main course in a restaurant, Khao Na Pet is sure to satisfy any craving for delicious and authentic Thai food.

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