OneStopThai logo

OneStopThai

Thailand is a Southeast Asian country known for its tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha. Discover what Thailand has to offer with onestopthai!

Thai Pla Pao: A Delicious Grilled Fish Dish

Thai Pla Pao: A Delicious Grilled Fish Dish

If you are a seafood lover and want to try something new and exotic, you should definitely try Thai Pla Pao. It is a grilled fish dish that is popular in Thailand and is loved by locals and tourists alike. This dish is simple yet delicious and can be enjoyed as a main course or a snack. In this article, we will discuss the history of Thai Pla Pao, the ingredients used, and how to make it.

Read more: Thai Khao Na Pet: A Delightful and Flavorful Dish

The History of Thai Pla Pao

Pla Pao, which means grilled fish in Thai, is a traditional dish that has been around for centuries. It originated in northeastern Thailand, which is also known as Isaan, and was originally made using freshwater fish. The dish was then popularised throughout the country and is now a staple in Thai cuisine.

The Ingredients Used

To make Thai Pla Pao, you will need a few key ingredients. The most important ingredient is the fish, which is usually a freshwater fish called tilapia. Other ingredients include lemongrass, kaffir lime leaves, garlic, chili, salt, and sugar. Some variations of the dish also include soy sauce and fish sauce.

How to Make Thai Pla Pao

Making Thai Pla Pao is easy and can be done in a few simple steps. Here is a recipe to get you started:

Ingredients:

  • 1 whole tilapia fish, gutted and scaled
  • 4-5 stalks of lemongrass, bruised
  • 4-5 kaffir lime leaves
  • 5 cloves of garlic
  • 2-3 red chilies, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Score the fish on both sides using a sharp knife.
  3. Stuff the lemongrass, kaffir lime leaves, garlic, and chilies inside the fish.
  4. Rub the salt and sugar on the fish.
  5. Place the fish on the grill and cook for about 10–15 minutes on each side, or until the fish is cooked through and the skin is crispy.
  6. Serve with steamed rice and a side of spicy dipping sauce.

Conclusion

Thai Pla Pao is a delicious grilled fish dish that is easy to make and can be enjoyed as a main course or a snack. The dish originated in northeastern Thailand and has since become a staple in Thai cuisine. To make Thai Pla Pao, you will need a few key ingredients, including tilapia, lemongrass, kaffir lime leaves, garlic, chili, salt, and sugar. If you are looking to try something new and exotic, give Thai Pla Pao a try—you won’t be disappointed!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on print

Related Articles

Thailand is a Southeast Asian country known for its tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha. Discover what Thailand has to offer with onestopthai!
作为一个备受追捧的目的地,泰国目前根据旅行者的目的提供 8 种不同类型的签证。为了方便您进入王国,我们的文章通过分步说明重点介绍了评估您的资格所需的所有要求。
เป็นที่ต้องการอย่างยิ่งหลังจากคุณเยี่ยมเยือนประเทศไทย ปัจจุบันประเทศไทยแบ่งวีซ่าออกเป็นทั้งหมด 8 ประเภทตามวัตถุประสงค์ของการเข้าประเทศ Onestopthaiจะช่วยให้คุณเข้าใจถึงสิทธิ์และเงื่อนไขในวีซ่าแต่ละประเภทผ่านคำแนะนำอย่างละเอียดทีละขั้นตอน
Thailand is home to the best medical practitioners around the world. With its immigration favouring medical tourism, Thailand is attracting multiple visitors who come for its top notch medical services. Learn more about the medical sector in Thailand with us.
As a highly sought after destination, Thailand currently offers 8 different types of visas depending on the purpose of the traveller. To facilitate your entry into the kingdom, our article highlights all the requirements needed to assess your eligibility accordingly through step-by-step instructions.