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Thai Wanton Mee: A Flavorful and Satisfying Dish

Thai Wanton Mee: A Flavorful and Satisfying Dish

Thai cuisine is known for its bold and vibrant flavors, which make it a favourite among foodies all over the world. One dish that exemplifies the taste of Thai cuisine is Thai wanton mee. It’s a mouthwatering dish that’s popular in Thailand and is quickly becoming a popular choice in other countries. In this article, we’ll explore what Thai Wanton Mee is, its history, and how it’s made.

Read more: Thai Tom Yum

What is Thai Wanton Mee?

Thai Wanton Mee is a noodle dish that consists of egg noodles, slices of roast pork, and vegetables. The dish is usually served with wontons or dumplings, which are filled with minced pork or shrimp. The noodles are cooked until they are soft and then tossed with a flavorful sauce made of soy sauce, oyster sauce, sesame oil, and other spices.

History of Thai Wanton Mee

Thai Wanton Mee originated in China, where it was known as “wonton noodles.” It was brought to Thailand by Chinese immigrants who settled in the country. Over time, the dish has evolved to include Thai flavours and ingredients, making it a unique and delicious dish that’s distinctly Thai.

How is Thai Wanton Mee made?

Thai Wanton Mee is made by first cooking the egg noodles until they are soft. The noodles are then drained and rinsed in cold water to prevent them from sticking together. Next, slices of roast pork are added to the noodles, along with blanched vegetables such as bok choy and bean sprouts.

The wantons or dumplings are usually made by mixing minced pork or shrimp with spices such as garlic, ginger, and sesame oil. The mixture is then wrapped in thin wonton wrappers and boiled until the wontons are cooked.

To make the sauce, soy sauce, oyster sauce, sesame oil, and other spices such as garlic and ginger are combined in a bowl. The sauce is then poured over the noodles and vegetables, and the wontons are placed on top. The dish is usually garnished with chopped scallions and cilantro.

Variations of Thai Wanton Mee

While the traditional Thai Wanton Mee consists of egg noodles, roast pork, and vegetables, there are many variations of the dish. Some versions of the dish include chicken or beef instead of pork, while others include different vegetables such as carrots or cabbage.

Some people also like to add chilli paste or Sriracha sauce to the dish to give it an extra kick of spice. Others like to add a fried egg or crispy wonton strips for texture.

Conclusion

Thai Wanton Mee is a delicious and satisfying dish that’s full of bold and vibrant flavors. It’s the perfect meal for anyone looking to try something new and exciting. Whether you’re a fan of Thai cuisine or just looking for a delicious noodle dish, Thai Wanton Mee is a must-try.

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