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Types of Mangoes in Thailand

Types of Mangoes in Thailand

Thailand is a tropical paradise known for its stunning beaches, rich culture, and mouth-watering fruits. Among the many delicious fruits that Thailand produces, mangoes are undoubtedly one of the most popular. With a variety of types of mangoes grown in different parts of the country, Thailand is a mango lover’s dream come true. In this article, we will explore the different types of mangoes grown in Thailand and what makes each one unique.

Read more: Hat Yai International Airport: Gateway to Southern Thailand

  1. Nam Dok Mai

    Nam Dok Mai is the most famous variety of mangoes in Thailand, and for good reason. These mangoes are sweet, fragrant, and have a soft and juicy texture. They are commonly eaten ripe, either on their own or with sticky rice, and are a staple ingredient in many Thai desserts. Nam Dok Mai mangoes are mostly grown in the eastern and central regions of Thailand and are available from March to May.

  2. Ok Rong

    Ok Rong mangoes are slightly larger than Nam Dok Mai, with a golden-yellow color and a firm texture. They are less sweet than Nam Dok Mai but still have a pleasant aroma and taste. Ok Rong mangoes are commonly used for making pickled mangoes, as well as in salads and other savory dishes. They are mostly grown in the northeastern region of Thailand and are available from April to June.

  3. Khieo Sawoei

    Khieo Sawoei mangoes are small, green, and slightly sour. They have a crunchy texture and are commonly used for making Thai-style mango salad. Khieo Sawoei mangoes are mostly grown in the northern region of Thailand and are available from April to July.

  4. Haden

    Haden mangoes are a hybrid variety that was introduced to Thailand from Florida, USA. They are large, with a bright red skin and sweet, juicy flesh. Haden mangoes are mostly used for making juice and are available from May to July.

  5. Mahachanok

    Mahachanok mangoes are a newer variety that was developed in Thailand in the late 1990s. They are medium-sized, with a greenish-yellow skin and a sweet and slightly sour flavor. Mahachanok mangoes are commonly used for making mango sticky rice, as well as in salads and other desserts. They are mostly grown in the central and eastern regions of Thailand and are available from May to July.

In conclusion, Thailand is home to a diverse range of mangoes, each with its own unique flavor, texture, and aroma. From the sweet and juicy Nam Dok Mai to the sour and crunchy Khieo Sawoei, there is a mango variety to suit every taste. So the next time you visit Thailand, make sure to indulge in this tropical fruit and experience the variety of flavors it has to offer.

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